Hi guys, and welcome back to my blog. I loved making this recipe, because my number 1 fave meal is definitely pasta, no competition. I've had a pasta maker for a few years now, but I've never actually used it - i'ts just been stuck in the box on the kitchen shelf for 3 years. It looks really complicated in the shops and everything, but i'm telling you now, homemade is about as easy as eating it shop-bought (unless you hate it!) Trust me, it's the easiest recipe in the world, you'll see! What you need: 400g of plain/italian 00 pasta flour 4 eggs some recipes use a splash of oil and a pinch of salt Method: First, you need to chuck all the flour into a bowl, and make a well in the centre. Crack the eggs one by one into a mug, and tip them in straight after. I do this because once my dad cracked them all straight into the bowl. One of them was bad, and he wasted the whole mixture. Whisk the eggs around with a fork, gradually incorporating the flour i...
